Heavenly Whipped Shortbread

This shortbread receipe is delicious and so easy to make. It works best with a mixer such as a kitchenaid or a hand mixer.  


  • 1 cup butter, softened
  • 1/2 cup icing sugar
  • 1 1/2 cups flour

Whip butter and icing sugar for about 3-5 minutes.

Slowly add in the flour, stopping to push down the batter from the edges of the bowl. Whip it for at least 6 minutes – the longer you whip it, the lighter it ends up being.

Scoop it out using a small ice cream scoop or your hands rolling them into balls.  

Decorate with cherries, nuts or chocolate or just leave them plain.

Cook at low temp – 275 for 30-35 mins until lightly brown.




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