This shortbread receipe is delicious and so easy to make. It works best with a mixer such as a kitchenaid or a hand mixer.
- 1 cup butter, softened
- 1/2 cup icing sugar
- 1 1/2 cups flour
Whip butter and icing sugar for about 3-5 minutes.
Slowly add in the flour, stopping to push down the batter from the edges of the bowl. Whip it for at least 6 minutes – the longer you whip it, the lighter it ends up being.
Scoop it out using a small ice cream scoop or your hands rolling them into balls.
Decorate with cherries, nuts or chocolate or just leave them plain.
Cook at low temp – 275 for 30-35 mins until lightly brown.